News & Links – Algaezone

News & Links

1,

5 Ways Spirulina Algae Helps Prevents Cancer!!

https://www.curejoy.com/content/spirulina-algae-for-cancer-prevention/?utm_medium=IAN-17MAY&utm_source=FBFeed&utm_campaign=FBAyurveda

2,

Disability Is not an Obstacle to Overcome Challenges

https://article.wn.com/view/2017/11/16/Disability_Is_not_an_Obstacle_to_Overcome_Challenges/

3,

Health Benefits of Spirulina, Top Superfood Protein and Multivitamin

https://youtu.be/AGCenUzPScI

4,

Malignant Mesothelioma and the Cancer Fighting Power of Blue Green Algae

http://survivingmesothelioma.com/malignant-mesothelioma-and-the-cancer-fighting-power-of-blue-green-algae/

5

Indian Medical Report On Benefits Of Spirulina Against Diabetes (PDF)

http://iimsam.org/eng/wp-content/uploads/2014/06/SPIRULINA-AND-DIABETES.pdf

6

New York University Langone Medical Centre 2014: Spirulina May Prevent Oral Cancer

http://www.med.nyu.edu/content?ChunkIID=21606

Indian Medical Report On Benefits Of Spirulina Against Diabetes (PDF)

http://iimsam.org/eng/wp-content/uploads/2014/06/SPIRULINA-AND-DIABETES.pdf

8

Rehabilitation with Spirulina Against Malaria (PDF)

http://iimsam.org/eng/wp-content/uploads/2014/06/RehabilitationthroughSpirulinainthecasesofMalaria.pdf

9

Dietician proposes natural products against viral infection (Japan, 2009) (PDF)

http://iimsam.org/eng/wp-content/uploads/2014/06/H1N1_1.pdf

10,

Spirulina in Clinical Practice: Evidence-Based Human Applications (PDF)

http://iimsam.org/eng/wp-content/uploads/2014/06/aplicaciones_en_humanos_de_Spirulina.pdf

WHAT THE UN SAYS ABOUT SPIRULINA ?

Spirulina was declared by the United Nations World Food Conference of 1974 as the best food for the future.

There is a need for both national governments and inter-governmental organizations to re-evaluate the potential of Spirulina to fulfill both their own food security needs as well as a tool for their overseas development emergency response efforts” – The UN-Food and Agriculture Organisation (FAO) Report on Spirulina 2008

For WHO, Spirulina represents an interesting food for multiple reasons, rich in iron and protein, and is able to be administered to children without any risk. We at WHO consider it a very suitable food.” – United Nations World Health Organization (WHO), Geneva, Switzerland June 8th, 1993